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Iron is essential for hemoglobin synthesis and the prevention and treatment of iron-deficiency anemia.
Nanotechnology enhances stability, bioavailability, and efficacy, providing controlled and gradual release of the nutrient in the body. Additionally, it protects against oxidation and reduces unpleasant organoleptic properties, such as an unpleasant taste.
Iron is an essential mineral for the proper functioning of the human body. It is necessary for the synthesis of hemoglobin, the protein that transports oxygen from the lungs to the body’s tissues. Maintaining adequate iron levels helps prevent fatigue, promotes cardiovascular health, aids cognitive function, and supports the immune system’s resistance to infections.
Iron supplementation faces challenges due to its low solubility in gastrointestinal fluid and instability when exposed to factors such as heat, light, and oxygen. These difficulties result in low bioavailability and ineffective absorption when iron is consumed in its free form. Nanotechnology emerges as an innovative solution, improving iron’s solubility and stability. Using polymeric nanoparticles, this technique protects iron from degradation, increasing its absorption and bioavailability, and allows for controlled and gradual release in the body, thus optimizing its benefits.
Usage Recommendations: Oral solution, edible gel, syrup, vial.
Active Ingredient: Ferrous bisglycinate (INCI: FERROUS GLYCINATE, CAS: 20150-34-9).
Applying nanotechnology to offer sustainable, high-performance solutions!
